Anniversary Dinner Menu

Wedding Seated Dinner Menu

Cocktail Hors d’oeuvres Party

 

 

Corporate Dinner Station Menu

Asian Fusion Station

Displayed Asian fabrics and Chinese parasols
Served with chopsticks in bamboo baskets

Presented by a Chef from a steaming wok…

Coconut Shrimp Pad Thai
Traditional rice noodles sautéed with
Jumbo coconut prawns marinated in ginger and soy,
Julienne red bell peppers, carrots, bean sprouts, jalapeños, and snow peas
With a spicy Thai peanut sauce
Garnished with chopped peanuts, scallions and cilantro
Served in mini to go containers


Scallop Shooters
Scallops seared then topped with a Chinese
black bean vinaigrette
Garnished with cilantro and served in individual shot glasses


Fresh Mango Spring Rolls
Mango, rice vermicelli, carrot, bean sprouts
Basil and mint wrapped in rice paper
Served with a sweet and spicy dipping sauce


Minced Chicken in Lettuce Cups
Minced chicken, black mushrooms, Chinese Lop
Cheung Sausage,
Garnished with pine nuts, spring onions and cilantro
Served in a petite butter lettuce cup


Customized Fortune Cookies

Californian Cuisine Station


Raspberry Martini Salad
Field and micro greens with crumbled Stilton, tossed in raspberry vinaigrette
Garnished with caramelized hazelnuts and
fresh Driscoll raspberries
Served in a Martini glass and dramatically presented
on glass risers


A display chef will be serving to your guests…


Three Peppercorn Filet Mignon
Grilled and served with a port demi glaze
Carved to Order


Petite Garlic Potato Rolls
Fluffy, garlic mashed Yukon Gold potatoes wrapped in
Buttered phyllo dough
Baked to a golden brown


Haricot Vert
French green beans
Finished with lemon zest


Napa Harvest Station

Lavender Salmon
Grilled salmon brushed with a
Piquant glaze of lavender, honey, herbs, and balsamic vinegar
Gently placed on planks of cedar


Goat Cheese in Grape Leaves
Accented by Sonoma olive and tomato salad
Surrounded by grape leaves


Colorful Display of Garden Fresh Tomatoes with Mozzarella
Heirloom tomatoes paired with fresh mozzarella,
Drizzled with aromatic basil vinaigrette


Large Basket of Rustic Sourdough Rolls
served with sweet creamery butter