Wedding Seated Dinner Menu

Passed Hors d’oeuvres
Served on white square platters with red roses

Crab Shooters
Fresh Dungeness crab with cocktail sauce
presented in our own petite ceramic dish
garnished with a single cilantro sprig and topped with lemon & lime served on a bed of wasabi peas

Beggar’s Purses
A delicate crepe is filled with ratatouille and Chevre cheese
tied with a scallion

Tuna Tartare
marinated with ginger, soy and sesame
served on a petite lettuce cup garnished with scallions

First Course Served Soup

Chilled Asparagus Soup
Chilled Asparagus Soup served in a Champagne Glass
Garnished with a floating Camembert crouton & mint leaf
Accompanied by One Jumbo Tiger Prawn
Flamed with pepper vodka, garlic and orange zest
Garnished with parsley

Second Course Served Salad

Bridal Bouquet Field Greens
Field Greens drizzled with Balsamic Vinaigrette and topped with caramelized walnuts
wrapped with Prosciutto and decorated with organic Nasturtium blossoms
English cucumber base wrapped with a scallion bow

San Francisco Artisan Breads
whipped butter rose
assortment served in baskets on tables

Entrée Course

Mediterranean Chicken Breast
Boneless chicken breast stuffed with pesto, spinach and cheese with Pan Jus, Tomato Concasee and Scallions
sliced and fanned out on plate
garnished with scallion frills

Individual Garlic Potato Purses
Garlic mashed potatoes are wrapped in
Buttered phyllo dough and baked to a golden brown

Haricot Vert
drizzled with lemon butter

Vegetarian Option
Wild Mushroom Ravioli
served with a lemon cream sauce and shaved Asiago cheese
garnished with fried sage leaves and sautéed wild mushrooms

Dessert

Raspberry Mint Tea Sorbet
presented in a hallowed out lemon
garnished with flecks of candied lemon zest
served with a housemade shortbread leaf and garnished with a fresh sprig of mint

We Will Gladly Serve Your Wedding Cake
No Cutting fee

Served Peet’s Coffee and Assorted Gourmet Teas